proper keeping

RESTAURANT FINANCE + ADVISORY

making the numbers make sense

financial management for independent hospitality

PROPER BOOKS. PROPER INSIGHT. PROPER CARE.

accurate, current, and clear

understanding what happened, and why

the restaurant behind the numbers matters

Monthly reconciliation and financial statements, kept accurate and current.

A regular look at the numbers, what changed, and what deserves attention.

The decisions behind the numbers, and the restaurant behind the decisions.

Menu costing, labor analysis, acquisition review, and deeper looks.

bookkeeping

from $500 / month

advisory

from $400 / month

books + advisory

from $800 / month

priced by project

Labor, purchasing, inventory, menus, service, staff — the books reflect all of it.

To understand the numbers, you have to understand the restaurant.

Dustin Burkett

founder + advisor

a career spent inside independent restaurants

we sit down with the month that was

what happened, why it happened, and what deserves attention

An honest look at where things stand and what comes next.

I’ll be glad to hear from you.